Beef, Ham and Spinach Burgers

Allergies: Eggs4 ServingsCalories: 360 per serving

Ingredients

  • 1 lbs ground beef extra lean
  • 3 oz ham slices extra lean, julienned
  • 1 egg Whites
  • 4 portobello mushroom caps
  • 2 cups soybean sprouts
  • 2 cups celery root
  • 2 cups frozen spinach, well drained and pressed
  • 1/3 cup crushed tomatoes
  • 1 tsp olive oil
  • 1 tsp italian seasoning
  • 1 tsp red pepper flakes
  • sea salt and pepper, to taste

Directions

  1. In a large bowl, combine beef, ham, spinach, garlic, Italian seasoning, pepper, egg white and salt. Mix with fingers until fully blended.
  2. Prepare 4, 1” thick patties and grill on barbecue for about 6 minutes or until cooked.
  3. Baste celery root and Portobello caps with olive oil and grill slowly.
  4. Heat crushed tomatoes to simmer.
  5. Place burgers on grilled celery root. Top with crushed tomatoes and sautéed sprouts, finish with Portobello caps.
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