Cauliflower and Curry Soup

Allergies: Dairy, Eggs4 ServingsCalories: 353 per serving

Ingredients

  • 1 1/4 lbs smoked ham
  • 8 cups chicken stock
  • 8 cups cauliflower, chopped
  • 1/2 cup Walden Farms Alfredo Sauce
  • 1 tsp curry paste
  • 1 tbsp olive oil

Directions

  1. Combine chicken stock, cauliflower, curry and bring to a boil.
  2. Simmer for 30 minutes or until cooked. Purée.
  3. Return puree to pot and add Alfredo sauce. Simmer for 5 minutes.
  4. In hot olive oil, sauté the smoked ham until golden. Add to soup.
  5. Serve very hot.
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