Chicken and Leek Soup

4 ServingsCalories: 16 per serving

A tasty hearty soup that is both filling and delightfully easy to make for dinner. Try this chicken and Leek soup today to share with family or store as leftovers.


  • 1 1/2 chicken breast, cooked
  • 4 cups chicken stock
  • cups celery root, cubed small
  • 6 cups leek, cut very thin
  • 2 tsp olive oil
  • sea salt, cayenne pepper to taste


  1. Slowly sauté leek in olive oil.
  2. Add the celery root.
  3. Season with sea salt and cayenne pepper.
  4. Add stock, 4 cup of water and simmer until vegetable are tender.
  5. Add cubed chicken breast.
  6. Serve very hot.
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