Egg Drop Soup

Allergies: Eggs, Shellfish & Crustacean, Soya4 ServingsCalories: 370 per serving

This simple 4 step Egg Drop Soup recipe is savory, healthy, and packed with flavor! You will feel great while serving this keto friendly Chinese style soup.


  • 1 1/2 lbs shrimp, cooked
  • 4 egg Whites, well beaten
  • 4 packet Ideal Protein Chicken Soup, prepared
  • 4 cups chinese cabbage, sliced
  • 4 cups green onion, finely chopped
  • 1/2 cup soy sauce
  • 2 tsp curry paste
  • 1 tsp chinese five-spice


  1. Bring chicken soup to a boil in a large saucepan.
  2. Add soy sauce, 5-spice and 1 cup of water.
  3. Return to a boil.
  4. Add cabbage and simmer for 10 minutes.
  5. Remove from heat.
  6. Stir in green onions and shrimps.
  7. Combine egg whites with curry paste.
  8. Return soup to a simmer and quickly stir in egg mixture, making circles with a spoon.
  9. Eggs will separate to form fine threads.
  10. Serve immediately.
Share this recipe