Egg Drop Soup

Allergies: Dairy, Eggs, Shellfish & Crustacean, Soya4 ServingsCalories: 370 per serving


  • 1 1/2 lbs shrimp, cooked
  • 4 egg Whites, well beaten
  • 4 packet Ideal Protein Chicken Soup, prepared
  • 4 cups chinese cabbage, sliced
  • 4 cups green onion, finely chopped
  • 1/2 cup soy sauce
  • 2 tsp curry paste
  • 1 tsp chinese five-spice


  1. Bring chicken soup to a boil in a large saucepan.
  2. Add soy sauce, 5-spice and 1 cup of water. Return to a boil.
  3. Add cabbage and simmer for 10 minutes. Remove from heat. Stir in green onions and shrimps.
  4. Combine egg whites with curry paste. Return soup to a simmer and quickly stir in egg mixture, making circles with a spoon. Eggs will separate to form fine threads.
  5. Serve immediately.
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