Steak Salad

1 Servings
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Phase 1-2-3

Ingredients

  • 8 oz strip steak, 1-1¼ inches thick, trimmed
  • 1/2 tsp salt, divided
  • 1/4 tsp ground pepper
  • 2 cups zucchini, cut into 2-inch pieces
  • 2 tbsp Ideal Protein Honey & Dijon Dressing
  • 4 tsp apple cider vinegar
  • 2 tsp reduced-sodium tamari
  • 2 tsp ginger, grated
  • 1 1/4 tsp stevia
  • 1/4 tsp garlic powder
  • 8 cups romaine lettuce, chopped

Directions

  1. Preheat skillet to medium-high. Season steak with ¼ teaspoon salt and pepper.
  2. Add zucchini to a frying pan, with the apple cider vinegar, IP Honey Dijon Dressing, ginger, tamari, and stevia. Cook while stirring until tender for 8 to 10 minutes.
  3. Add strip steak, turning once, 3 to 4 minutes per side for medium rare.
  4. Arrange lettuce on a platter. Slice the steak into ½-inch-thick strips. Top the lettuce with the steak and vegetables. Serve with the dressing.
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