Turkey Teriyaki

Allergies: Soya4 ServingsCalories: 398 per serving

Ingredients

  • 1 1/2 lbs turkey breast, (4 pieces)
  • 4 cups soybean sprouts
  • 2 cups green peppers
  • 2 cups green onion
  • 2 tsp lemon juice
  • 2 tsp garlic
  • 2 tsp ginger, chopped fine
  • 1/4 cup Ideal Protein Oriental Sesame Sauce
  • 1 tbsp olive oil
  • 1 clove garlic, minced

Directions

  1. Combine lemon juice, dressing and olive oil. Use 1/2 to marinade turkey, (30 minutes to 2 hours). Set aside. Barbeque or broil cutlets (4 to 6 minutes per side) brushing often with reserved marinade.
  2. Sauté ginger and garlic in olive oil. Add peppers and onions. Cook for 3 minutes. Add soybean sprouts and reserved marinade and sauté 5 minutes Serve turkey on soybean sprouts.
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