Asparagus Soup

4 ServingsCalories: 355 per serving

Ingredients

  • 1 1/2 lbs ham, extra lean julienned
  • 6 cups chicken stock
  • 6 cups asparagus
  • 2 cups green onion
  • 2 tbsp dill

Directions

  1. Cut asparagus into small pieces. Set tips aside.
  2. Cook asparagus tips in boiling stock. Set aside.
  3. Slowly cook green onions and caraway in olive oil.
  4. Add asparagus pieces. Add stock. Cook for 45 minutes.
  5. Blend. Pass the soup through a sieve.
  6. Add ham and cooked asparagus tips.
  7. Serve hot.
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